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WIC
Recipes and Programs

WIC eligibility WIC - how to use WIC WIC - Moving with WIC WIC Breastfeeding Information

Eligibility

 Using WIC Moving With WIC Breastfeeding
WIC Moms-to-Be WIC Recipes and Programs WIC Babies and Little Ones WIC Kids and Teens
Moms-to-Be Recipes & Programs Babies & Little Ones Kids & Teens

 

 

  

Eat 5 Fruits & Vegetables a Day! (links open in a new window)

•Build your own salad!

•Nutrition quizzes/games

 

 Celery Stalk playing soccer

More Recipes and Nutrition Information (links open in a new window)

Man and woman having a barbeque

A family eating

A thermometer showing temperatures for cooking foods - Whole Poultry 180 degrees, Poultry Breasts 170 degrees, Stuffing/Ground Poultry 165 degrees, Meats (Medium) 160 degrees, Beef/Veal/Lamb (Medium Rare) 145 degrees, Hold Hot Foods 140 degrees, DANGER ZONE 39-139 degrees, Refrigerator Temperature 40 degrees, Freezer Temperature 0 degrees.

WIC Programs

Click on any icon for more information about the program.

Opens New Window - New & Improved WIC Foods


Current WIC Program

  

Refocus on fruits and vegetables

 

Past WIC Programs
Focus on Fruits and Veggies Water Works Saving Money At The Store
Cool Beans Why Milk? Vendor Training - Opens New Window - .pdf/851kb
Amber Waves of Whole Grains Flavors of Fall  

 

 
 

  This page was updated on 7-Dec-11
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